Peach Clafouties Dessert

Peach Clafouties Dessert

submitted by rosskat@pipeline.com
from NY, USA

1 can of peach halves cut in half and ,drained ( about a 29 oz. can )
1/4 cup sugar divided
1/4 cup peach brandy
2 Tbsp. butter or margarine
2 large eggs
1/4 cup flour
dash salt
1 1/2 cup milk or half and half
1 tsp vanilla

Arrange peaches cut side down  in a greased 8 x 12 baking pan. Sprinkle with 2
Tbsp. sugar and the brandy. Dot with the butter. Beat eggs with remaining sugar,
flour, salt and vanilla to make a batter. Pour evenly over the peaches. Bake
uncovered in a preheated 350F oven about 30 to 35 minutes or until puffed and
browned. Serve warm, right from the dish. A scoop of ice cream or whipped cream
is a nice accompaniment. Serves about 8.


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Source:

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