Benihana Salad Dressing

These came directly from Benihana's in Chicago - they gave me a printed
sheet when I asked what was in the dressing.


1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon chopped fresh ginger root
1 tablespoon chopped celery
1 tablespoon soy sauce
1-1/2 teaspoons tomato paste
1-1/2 teaspoons sugar
1 teaspoon lemon juice
dash each salt and pepper

Combine all ingredients in blender container or work bowl of food
processor fitted with steel knife; process until almost smooth. Makes 6 servings, about 2 tablespoons + 2 teaspoons each (unused portions may be stored in a covered container in the refrigerator).

Source:

rec.food.recipes