Greek Salad Dressing

1/2 tsp. Dry Mustard
1/2 tsp. salt
1 Large Egg
1 1/4 cup Salad Oil
1 Tbsp White Vinegar
2 Tbsp Lemon Juice
6 Cloves Garlic, finely minced
1 tsp. Dried Oregano
1/2 tsp. Worcestershire sauce
1 dash of Pepper (to taste)

In a small bowl, mix mustard, salt, egg and vinegar
Add oil one drop at a time, beating constantly, until about one-third of the
oil have been added.
Slowly beat in remaining oil and lemon juice. Stir in minced garlic,
oregano, Worcestershire sauce. Add pepper. Refrigerate mixture. Makes about
1 1/4 cups.

Source:

rec.food.recipes