Beef and Ham Gumbo in Rice Border

1 pound beef, diced
3/4 pound cured ham, diced
2 tablespoons chopped parsley
1 onion, chopped
1 green pepper, diced
1 cup diced celery
Bay leaf
1 quart canned tomatoes
2 cups water
1 quart okra
Salt
Pepper


Cook beef and ham until tender. Add parsley, onion, green pepper, celery
and bay leaf. Cook mixture for a few minutes, then add water and the
tomatoes and simmer until tender. Add okra. Season to taste, and when okra
is tender and stew is thickened, remove bay leaf and serve in rice border.


Source: rec.food.recipes

Back to Gumbo Recipes