Settlement Lobster Bisque

 Yield: 6 servings


2 lb Boiled lobster
2 cup Cold water or chicken broth
3 Tbsp Butter
3 Tbsp Flour 1 1/2 tsp Salt
1 pn Cayenne
2 cup Milk
1 cup Cream, scalded


Remove the meat from lobster shell. Dice body meat. Chop claw and
tail meat fine. Add water or broth to body bones and tough ends of
claws, cut in pieces; bring slowly to boiling point and cook 20
minutes. Drain, reserve liquid. Heat butter, add flour and
seasoning, and gradually the liquid. Scald milk and stir in
gradually. Add lobster meat and cook slowly for 5 minutes, add cream
and serve at once.

 Source: rec.food.recipes