Lobster Dome
1/4 lb New potatoes; quartered and-blanched
1/4 lb Haricot vert; blanched
1/4 cup Italian plum tomatoes; peel
,seed and chop
Salt and pepper
Lobster meat from 1 pound
-live lobster tails split
3/4 cup Lobster American Sauce
1/2 cup Onion marmalade
1 Tbsp Chives; chopped plus garnish
2 Tbsp Assorted fresh herbs; chopped
Drizzle of truffle oil
1 Sheet frozen puff pastry
1 Egg; slightly beaten with
-1 tsp water
Essence
Preheat oven to 425 degrees F. Season potatoes, green
beans and tomatoes with salt and pepper. Invert bowl
over the pastry and cut around for the top of the
dome. In a bowl, layer potatoes, green beans, tomatoes
and lobster meat. Pour the American sauce over top.
Lay the marmalade over the sauce. Sprinkle the chives
and fresh herbs over the marmalade. Drizzle with
truffle oil. Lay the puff pastry over the bowl. Brush
the pastry with the egg wash. Bake in the oven for
10-15 minutes, or until golden and heated through.
Garnish the chives, truffle oil, and Essence.
Source: Essence of Emeril, #2329, TVFN formatted by
Lisa Crawford,
Source: rec.food.recipes
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