Lobster Parisienne
Yield: 6 servings6 Lobster tails,cooked/chilled
6 Tbsp Mayonnaise
1 tsp Mustard,prepared
1 tsp Lemon juice
1 tsp Tarragon wine vinegar
1 Tbsp Chives,finely minced
1 Tbsp Parsley,finely minced
Salt to taste
Pepper to taste
Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized
pieces. Combine remaining ingredients and blend well. Add chopped lobster,
blend with a fork, and refrigerate until chilled. To serve, stuff lobster
tails with chilled lobster mixture. Serve as first course on lettuce-lined
small plates.
Source: rec.food.recipes
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