Lobster Thermidor-WWII recipe
4 boiled lobsters12 mushrooms, sliced
2 1/2 sticks butter
paprika
1/2 tsp dry mustard
4 Tbsp minced parsley
2 cups sherry
8 Tbsp flour
4 cups cream
2 tsp salt
8 Tbsp Parmesan grated Parmesan cheese
Preheat oven to 450 degrees. Cut lobsters into halves, remove meat and
break into small pieces. Reserve the shells. Cook mushrooms in 12 Tbsp
butter and add mustard, parsley, sherry and paprika to taste. Heat to
boiling. Melt remaining butter in a separate pan, blend in butter , add
cream and cook until thickened, stirring constantly. Season with salt and
add mushroom mixture and lobster. Fill lobster shells with mixture, Bake
10 Minutes. Serves 4.
Source: rec.food.recipes
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