Sopapillas
Sopapillas -- you can make them in advance, and keep them warm in the oven.
6 c flour
1 t salt
1 T sugar
1 T yeast
2 c (approx) hot water
Mix the dry ingredients, and make a well. A little at a time, pour in the water,
mixing well until the dough forms a stiff ball. Knead the ball until smooth and
elastic. Cover, and let rise until double. Heat oil to 375 degrees. Roll
dough out until it is about 1/4" thick. Cut into triangles. Fry until
golden brown. Drain, and keep warm in a 150 degree oven. Serve with honey.
Chris Owens
Source:
From: "Christine A. Owens"