Jalapeno Jelly

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Jams

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups apple cider vinegar
10 cups sugar
20 jalapenos, stemmed, seeded -- finely diced
3 large Anaheim chilies -- seeded and finely diced
12 ounces liquid pectin
paraffin

Chiles can be red or green
In a large saucepan over high heat, bring the vinegar and sugar to a
boil.
Stir mixture until sugar is dissolved, and lower heat to simmer. Add
the jalapenos and Anaheims, and simmer for 10 minutes, all the while
skimming foam from the top.
Stir in the pectin and bring to a boil.
Boil for one minute, remove from heat, and let stand for 20 minutes.
Pour into hot sterilized jars and seal with paraffin.

source: rec.food.recipes