Perogies - Dough
8 cups all purpose flour
4 teaspoons salt
1-1/2 cups milk
1-1/3 cups sour cream
2 eggs
In large bowl, stir flour with salt. Whisk together milk, sour cream and
eggs; stir into dry ingredients just until soft shaggy dough forms. Turn
onto lightly floured surface; knead for about 1 minute or just until
smooth. Divide into quarters; wrap each in plastic wrap and let rest for 20
minutes
Contributor: Canadian Living Magazine
Yield: 7-1/2 dozen
Source: rec.food.recipes
|
|