Texas Blue Cheese Slaw

* Exported from MasterCook *

                          Texas Blue Cheese Slaw

Recipe By     :the California Culinary Academy
Serving Size  : 6     Preparation Time :0:20
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                cups   finely shredded Savoy cabbage
     1/2            cup  minced green onions
     1/2            cup  minced green bell pepper
  2        tablespoons  minced fresh dill
  1                 cup   nonfat plain yogurt
  2        tablespoons  sour cream
  3        tablespoons  white wine vinegar
  1         tablespoon  honey
  3             ounces   blue cheese
                        herbal salt substitute and pepper -- to taste

In a large bowl combine cabbage, onions, bell pepper, and dill.
Blend together yogurt, sour cream, vinegar, honey, and blue cheese.
Toss dressing with cabbage mixture. Add salt substitute and pepper to taste.

                                    - - - - - - - - - - - - - - - - - - -

Per serving: 112 Calories (kcal); 5g Total Fat; (40% calories from fat); 7g
Protein; 11g Carbohydrate; 13mg Cholesterol; 244mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat;
0 Other Carbohydrates

NOTES : Savoy cabbage is combined with nonfat yogurt, minced green onions,
        and chunks of blue cheese to make this hearty-and healthy-slaw. It keeps
        for 24 hours, so you can make it the night before a picnic.

Nutr. Assoc. : 4844 679 3572 3360 4243 0 0 0 0 0

Source:

rec.food.cooking, rec.food.recipes